IS YOUR MILK SAFE?


Dairy farming is now a commercial industry where every product faces fierce competition and so, its production cost has to be brought down with hook or by crook. The focus is on having a ‘commercial value’ and not on ‘nutritional value’.



WHAT TODAY'S MILK REALLY CONTAINS?


In 2012, 70 percent of the milk samples failed to meet food safety standards and were diluted with impurities like urea and detergent solution in an FSSAI survey in India. The milk we consume today is mostly the ‘A1’ milk sourced from buffalo or has been inflicted with various adulterations and unhygienic processes that contains high amount of fats, calories and unhealthy chemicals. It is hard to digest and becomes cause of many diseases.


So? WHAT’S THE CURE?

The cure is ‘Joypure.’


It is time to go back to our centuries’ old tradition of sourcing milk from cows.


‘Joypure’ established in Jaipur in 1999 provides you the desi cow milk which is the ‘A2’ milk through the most natural and ‘cow friendly’ processes along with the natural desi ghee, chhachh and natural honey bee.